America's Most Wanted Recipes at the Grill by Ron Douglas

Author:Ron Douglas
Language: eng
Format: epub, pdf
Publisher: Atria Books

1/2 cup zesty Italian dressing

1 teaspoon lime juice

2 teaspoons honey

1 pound chicken tenders

1. Whisk together the dressing, lime juice, and honey. Pour the marinade over the tenders in a resealable plastic bag and marinate at least 4 hours, or overnight.

2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and coat it with vegetable oil.

3. Shake off any excess marinade and discard it. Grill the tenders, 2 to 3 minutes per side, or until cooked through and no longer pink in the center.

4. Serve hot or room temperature.

Serves 2

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